Spargel: Königliches Gemüse

In the organizer's words:

Asparagus season - the best time!

Experience the asparagus season with us and discover how versatile asparagus can be in vegetarian cuisine. In our cooking course, our kitchen professionals will show you how to perfectly prepare white and green asparagus from regional farmers and combine it with creative ideas to create an unforgettable 4-course meal.

Look forward to a mix of classic and modern asparagus dishes that you can easily recreate at home - without any professional equipment. You will learn various cooking techniques that allow you to experience asparagus in all its facets: from fresh salads to the classic combination with new potatoes and hollandaise to creative oven or pretzel bread creations.

Our course not only teaches practical skills, but also a deep understanding of the variety and taste of this royal vegetable. Every course becomes a small culinary experience that brings spring to your plate.

The following dishes await you

• Appetizer: Salad of green pepper, strawberries, white and green asparagus with pretzel bread crumble and horseradish
• Intermediate course: Foamy asparagus soup with tarragon oil and crostinis
• Main course: Boiled asparagus with hollandaise from a creamy espuma, with new potatoes and a vegetarian highlight
• Dessert: Braised rhubarb with rhubarb granité, vanilla espuma and poppy seed chip

What awaits you

After a champagne reception and a greeting from the Bonvivant Cocktail Bistro star kitchen, you will join our professional chefs on an exciting journey through modern asparagus cuisine.

Using various recipes and their complexity and technical challenges, you will learn the necessary skills and abilities for the topics described and the ability to cook delicious asparagus dishes at home.

After finishing and plating, we enjoy the menu together in a relaxed atmosphere. Of course, we provide suitable drinks so that nobody goes home hungry.

Our ingredients philosophy

We make sure that our cooking courses not only produce delicious dishes, but are also in line with our values. That's why we only use fresh, high-quality and sustainable ingredients, most of which are sourced from regional organic producers. We work closely with local traders and producers.

Aims of the cooking course

In this course, you will not only learn how to prepare asparagus dishes, but also gain valuable know-how for your vegetarian cuisine:

• Practical craft skills and cooking techniques
• Perfect preparation of asparagus in different variations
• Guaranteed success for classics such as hollandaise & co.
• Inspiration for creative, modern asparagus dishes
• Step-by-step instructions for preparing a 4-course meal on your own

Included services

• Instruction from our professional chefs
• Complex recipes and delicious dishes
• Drinks included: wine, beer, soft drinks, mineral water
• High-quality ingredients, kitchen utensils and equipment

For whom suitable

The course is not only suitable for all asparagus lovers, amateur chefs and foodies who want to improve their vegetarian cooking skills, but also as a group activity for team events. Perfect for couples, friends or as a special experience gift in spring. All dishes are designed to be easy to recreate at home.

What you take home with you

• Practical skills in the preparation of all varieties of asparagus
• Recipes for the complete 4-course menu, including creative vegetarian interpretations
• Professional tips for cooking times, sauces and presentation
• Inspiration and self-confidence to creatively prepare asparagus dishes at home

Location and participation

As a rule, our courses take place in our studio32 in Berlin-Schöneberg, Goltzstraße 32. For capacity reasons, we are moving some courses to our new studio32 in Berlin-Kreuzberg, Kottbusser Damm 74. Please keep an eye on your email inbox, including SPAM, in the days before your course so that you receive any information about a change of location.

Secure your place and bring spring to your plate!

Note: All dishes in the course are vegetarian. Please inform us in advance of any allergies or special dietary requirements. Please bring containers to save any leftovers!

The dishes prepared in the course are part of the menu. The menu may vary slightly depending on the season, availability and quality of the ingredients.