In the organizer's words:

WINTER TIME IS STOLLEN TIME - and you can learn to bake it yourself with us! ⭐️🤝🏼

We are opening our bakery to everyone who has always wanted to bake their own stollen. In the midst of the pre-Christmas hustle and bustle, a little cozy time-out awaits you: warm ovens, fragrant dough and a bit of decelerated Advent atmosphere.

In our pre-Christmas stollen workshop in the glass bakery, our baker Martina will show you how to conjure up your own Christmas stollen using the best organic ingredients - on 14.12. in the classic way with almonds and raisins and on 20.12. as an aromatic poppy seed stollen.

Together we will mix, knead and shape step by step, while Martina shares her tips, tricks and little stories about this traditional pastry with you.
Of course, you will take your freshly baked stollen home with you - ideal for enjoying or giving as a gift.

Dates:
December 14 | 1-6 p.m.
December 20 | 11 a.m. - 4 p.m.

👉🏼 BOOK YOUR STOLLEN BAKING COURSE HERE

We look forward to seeing you!!! 🌟