tipBerlin Weinmahleins: Kulinarische Umarmungen mit Björn Swanson im Norms

In the organizer's words:

If there's one thing Björn Swanson does particularly well, it's this: he succeeds in grounding fine cuisine with feel-good flavors or, conversely, turning a meatloaf into a culinary spectacle. And this is exactly what his new restaurant Norms in Elisabethkirchstraße, which opened four months ago, is all about. "Childhood food - a bit different", says the top chef himself, every plate a flavor bomb, every bite spectacular and at the same time intuitively understandable. Another example is his mustard egg. A realm of heaven for this spoon dish. Bartosz Bernat, the sommelier at Norms, has acquired his wine expertise in some of the most relevant restaurants in Copenhagen. He is planning an exclusive and very special wine tour for this evening.

Price information:

bookable at: www.norms-food.de