BESEN KÜCHENPARTY 2026

In the organizer's words:

BESEN.KÜCHEN.PARTY 2026 - ADDITIONAL DAY

The event in Stuttgart for wine lovers & gourmets.

Have you always wanted to look into the pots of a real chef?

Together with Ivan Lazarenko, finalist of "Chef of the Year" 2024 & head chef of the restaurant "Hallo Emil" in Untertürkheim, we cordially invite you to do so.

Enjoy wines & a fine dining menu in a cozy atmosphere, uncover culinary secrets in the kitchen and get to know 3 generations of the winemaking family up close. Want to ask burning questions about the wine year and the ageing of the wines in the wine cellar? Of course you can!

And since the best parties always end in the kitchen, ours will take place in and around the Besen kitchen right from the start. Guaranteed to be an unforgettable evening for everyone.

The menu

Please select tickets accordingly (classic or vegan)

1st course

Gherkin | sour cream | dill | mustard
(vegan possible)

2nd course

Körschtal trout | apple | pointed cabbage | beurre blanc
(vegan: kohlrabi)

3rd course

Swabian-Hall meat | kiwi | jalapeño | coriander | corn
(Vegan: Portobello)

4th course

Mayor's piece | cauliflower | chanterelles | jus
(vegan: eggplant)

5th course

Strawberry | basil | balsamic vinegar
(vegan possible)

Included in the price (all inclusive)

• Welcomeaperitif
• Fine dining menu
• Matching wines for each course
• water
• Guided tour of the cellar with Christian Zaiß
• Wine tasting with Konrad Zaiß
• Kitchen Challenge

When: Monday, 29.06.2026
Time: from 17:00
Duration: approx. 4 hours
Where: Zaiß Winery, Uhlbacher Str. 23, 70329 Stuttgart-Obertürkheim

Price information:

Included in the price (all inclusive): - Welcome aperitif - 5-course fine dining menu - Matching wines for each course - Water - Cellar tour with Christian Zaiß - Wine tasting with Konrad Zaiß - Kitchen challenge