FABRIK 23 & BONVIVANT

In the organizer's words:

FABRIK 23 & BONVIVANT

ROUGH INDUSTRIAL MEETS GREEN FINE DINING

Our new event series Fabrik 23 & Friends kicks off with a collaboration that is particularly close to our hearts: The visionary, plant-based cuisine of Bonvivant, awarded a Michelin star since 2023, is moving into our premises. Experience fine dining in its most modern form: consistently vegan and handcrafted at the highest level.

THE VEGAN MENU

Radish from the Börde market garden
Juniper | Spreewald cucumber | Elderberry

Celery from Obstbau Riedel
Charcoal | wheatgrass | wild herbs

Homemade Buchteln
Asparagus | Mushroom

Jerusalem artichoke from Regenbogen Hof
Porcini mushroom | black garlic | sage

Red cabbage from Auehof Reese
Smoked almond | shiso | cherry

Nutmeg pumpkin from Kleinen Hof in the Spreewald
Sea buckthorn | rice pudding | basil blossom

Plum stone from Obstbau Riedel
Rose | Poppy | Oxalis

Highlight: 100% plant-based 6-course menu by star chef Nikodemus Berger.

The ticket includes the complete 6-course menu including a curated wine pairing, aperitif, water, soft drinks and coffee specialties.

Admission: from 18:30 | Tickets: strictly limited

Price information:

Information on the price will follow.