Kein Fleisch? Kein Problem! Vegan für Fortgeschrittene

In the organizer's words:

NO MEAT, NO PROBLEM - vegan for advanced learners

Do you live vegan?
Do you enjoy cooking?
But you know there's more to it.
This workshop is not about basics.
Not about substitute products.
It's about depth, texture, umami and conscious cooking.
With seasonal ingredients and dishes that will change the way you cook in the future.

What you can expect
We will cook a three-course menu together - regional, spring-like and full of flavor:
Starter
Green asparagus with lemon miso cream & crispy lentil crunch
→ Familiar ingredients reinterpreted
Main course
Smoky, crispy seitan with spring vegetables & mushroom reduction
→ Understanding seitan, controlling texture, building umami from the power of mushrooms, using reductions
Dessert
Two kinds of chocolate mousse - creamy from silken tofu & airy from aquafaba
→ vegan dessert classics in two different forms

What you take away
- How to consciously build up umami instead of simply using more salt
- How to make seitan juicy and flavorful
- How to cook dishes with depth using just a few seasonal ingredients
- How vegan cuisine can be conscious, sustainable and enjoyable at the same time
You won't go home with three recipes, but with a new cooking experience.

Who is this workshop for?
✔ For people who are already vegan
✔ for anyone who wants new inspiration and to share ideas with like-minded people
✔ for gourmets who want to cook consciously, regionally & to a high standard
✖ not for absolute beginners

We start at 2 pm with an exclusive guided tour of the animal sanctuary grounds. On an extensive tour, we will tell you more about our work and current projects.