PHOTO: © Leif Lüdtke & Mahmoud El-Sayed GbR

Macarons Backkurs

In the organizer's words:

French temptations

Want to smell the aroma of freshly baked macarons, marvel at the colorful delicacies and create them yourself? At Studio32 Berlin, French patisserie becomes an experience for all the senses. Learn how to play with color, texture and taste and bake little works of art that will inspire you.

The art of macarons

In this course, you will learn step by step how to make perfect macarons in three colors and refine them with two delicious ganaches.

Our experienced pastry experts will show you everything from how to make the almond meringue to the ideal consistency of the ganache and the perfect coloring. The result is small, edible masterpieces that not only taste heavenly, but also look beautiful.

What to expect on the course

After a warm welcome with a welcome drink, you will receive a brief introduction to the basics of French patisserie. Then it's straight down to business:

You will prepare the macaron mixture in three colors, make two different ganaches and decorate your little works of art with attention to detail. Finally, all creations are tasted together and packaged for the journey home.

Whether you are a beginner or a baking enthusiast, our team will guide you individually and ensure that you learn with pleasure and confidence.

Aim of the baking course

After the course, you will not only take your home-baked macarons home with you, but also the knowledge and confidence to create them perfectly again at any time. Our aim is to inspire you to unleash your creativity and deepen your passion for baking.

Our ingredients philosophy

We work exclusively with fresh, high-quality and sustainable ingredients, most of which come from regional organic producers. In this way, we support local producers and guarantee tasty, high-quality results.

Included services

  • Welcome drink to welcome you
  • Four-hour baking course at Studio32 Berlin
  • Theoretical introduction to French patisserie
  • Practical instruction on macarons
  • All ingredients and materials
  • Your home-baked macarons to take home
  • Drinks included: wine, coffee, soft drinks, mineral water

What you take home with you

  • Your homemade macarons
  • Basic knowledge of French patisserie
  • Tips on coloring, texture and fillings
  • Confidence to make the recipes perfectly at home

For whom suitable

This course is ideal for anyone who loves French patisserie, whether you are an amateur baker, a gourmet, a couple or a group of friends. Teams and companies can also experience an inspiring, fun and unifying event together.

Location and participation

As a rule, our courses take place in our studio32 in Berlin-Schöneberg, Goltzstraße 32. For capacity reasons, we are moving some courses to our new studio32 in Berlin-Kreuzberg, Kottbusser Damm 74. Please keep an eye on your email inbox, including SPAM, in the days before your course so that you receive any information about a change of location.

Register now and experience the sweet art of French pâtisserie!

Please note: All dishes in the course are vegetarian. Please inform us in advance of any allergies or special dietary requirements. Please bring containers to save any leftovers!

The dishes prepared in the course are part of the menu. The menu may vary slightly depending on the season, availability and quality of the ingredients.

This content has been machine translated.

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Organizer

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