Sauerteig Brotbackkurs

In the organizer's words:

Sensitive sourdough: How to bake bread with sourdough!

Welcome to the sourdough bread baking course at Studio32 Berlin! Learn the art of sourdough and bake delicious, aromatic breads step by step at home.

The art of sourdough

In this course, you will learn how to make and care for your own sourdough. You will gain exciting insights into the microorganisms that influence the taste and texture of your bread. Our experienced bread experts will share their tips and tricks for a lively, healthy and aromatic sourdough.

Creative crust design

Learn how to creatively design the crust of your breads. From classic incisions to decorative patterns, we show you techniques to customize the look of your breads and give them a personal touch.

Tips for the domestic oven

You can also achieve professional results with your normal oven. Our experts will explain how to make the best use of temperature, bread placement and steam supply to achieve a perfect crust.

What awaits you

After a warm welcome with a welcome drink, you will start with a theoretical introduction to sourdough, microorganisms and dough production. Under the guidance of our experienced bakers, you will make two different doughs:

• Potato and spelt bread with herbs and spices
• Wheat bread with an airy texture and mild flavor

While the breads are rising, you will prepare delicious accompaniments:

• two spreads
• fresh butter

You will also learn creative crusting techniques and professional tips for the oven at home. Finally, we will taste all the breads together in a relaxed atmosphere. You will of course take your own sourdough starter home with you.

Note: Your sourdough starter needs a longer resting time in the fridge. We therefore provide suitable sourdough starters for the breads baked in the course so that everyone can get started straight away.

Aims of the baking course

You will learn how to bake aromatic and crusty breads yourself and gain the know-how to master your own sourdough creations at home. With practical tips on dough management, crust design and baking techniques, we will ignite your passion for baking bread.

Included services

• Welcome drink
• Theoretical introduction to sourdough and baking
• Production of two loaves of bread
• Instructions on crust design techniques
• Preparation of spreads
• 4-hour baking course at Studio32 Berlin
• Drinks included: wine, beer, soft drinks, mineral water

For whom suitable

The course is aimed at anyone who loves bread and enjoys baking it themselves, whether they are amateur bakers, couples, friends or individuals. Teams, companies and groups also benefit from a creative, enjoyable team experience that is fun and brings people together.

What you take home with you

• Your own sourdough bread and sourdough starter
• Practical knowledge about sourdough, doughs and baking techniques
• Tips on crust design, steaming and baking methods
• Inspiration and self-confidence to develop your own bread creations at home

Location and participation

As a rule, our courses take place in our studio32 in Berlin-Schöneberg, Goltzstraße 32. For capacity reasons, we are moving some courses to our new studio32 in Berlin-Kreuzberg, Kottbusser Damm 74. Please keep an eye on your email inbox including SPAM in the days before your course so that you receive any information about a change of location.

Register now and bake bread like a pro!

Note: All dishes in the course are vegetarian. Please inform us in advance of any allergies or special dietary requirements. Please bring containers to save any leftovers!

The dishes prepared in the course are part of the menu. The menu may vary slightly depending on the season, availability and quality of the ingredients.