Bella Napoli - Die Kunst der Pizza

In the organizer's words:

Artisan pizza with sourdough - just like in Naples - only from your oven.

Do you love this pizza with an airy crust, soft core and intense flavor - just like in the small pizzerias of Bella Napoli? In our sourdough pizza workshop, we'll show you step by step how to create this Neapolitan lightness at home.

Together, we'll delve into the world of sourdough and understand why it makes all the difference when it comes to flavor, texture and wholesomeness. In a relaxed kitchen party atmosphere, there will be plenty of room for questions, discussions and trying things out together.

Contents of the workshop

The focus is on preparing the perfect sourdough pizza dough - from choosing the right ingredients to getting the right feel for consistency and timing.

You will learn how to make and care for sourdough at home, how to create an aromatic tomato sauce and what is important when choosing mozzarella and other ingredients. We also prepare a suitable side dish with a matching dressing.

Another focus is on baking: We will show you how to achieve optimum results with your oven at home - whether with a pizza stone, steel tray or classic tray.

What to expect in the course

After a relaxed start, it's straight into practice: making dough, kneading, shaping and topping. All steps are explained clearly and put into practice straight away.

The workshop is all about working together, trying things out and learning. At the end, we enjoy our freshly baked pizzas together in a relaxed atmosphere.

About Anil

The workshop will be led by master baker Anil Kumar from Teigtalente, who has been working with dough for over 20 years. Thanks to his experience, he knows exactly what is important - and above all how to impart this knowledge in an understandable and practical way, without complicated theory.

Included services

• Champagne reception and drinks included (wine, beer, soft drinks, mineral water)
• 4-hour workshop in studio32
• Instruction by master baker Anil Kumar
• High-quality kitchen equipment
• All ingredients in organic quality, fresh and regional
• Sourdough starter and recipes to make at home

For whom suitable

The course is aimed at anyone who loves pizza and wants to learn how to make it to a high standard at home. Perfect for beginners, foodies, couples, friends or as a special group experience.

Location and participation

The courses take place at studio32 in Berlin-Schöneberg, Goltzstraße 32, or at our second location in Berlin-Kreuzberg, Kottbusser Damm 74. Please check your e-mail inbox, including your spam folder, shortly before your appointment in case there is a change of location.

Please note

Please inform us in advance of any allergies or intolerances.

Please bring containers to take leftover pizza with you.

The contents may vary slightly depending on the season, availability of ingredients and group dynamics.