SİNEMA HANE / Meze and Drinks

In the organizer's words:

EVERY FRIDAY AND SATURDAY EVENING FROM 18:00

Open to all, we invite you to join us and spend a while, eat a bite, enjoy a drink, and chat with your neighbors!

Inspired by transnational traditions of gathering to share small dishes and company in a convivial atmosphere, SİNEMA HANE is open every Friday and Saturday evening from 18:00 on.

In Turkish and Persian, hane is a word that can be combined with other words to describe the function of a space. Hane, the foyer of SİNEMA TRANSTOPIA, is a space that constantly redefines itself, transforming to host workshops, discussions, readings, concerts, karaoke, communal meals, dancing and now, SİNEMA HANE!

With four different delicious Meze plates available to buy each evening at reasonable prices, SİNEMA H ANE is the perfect accompaniment to your evening at SİNEMA.

Our special march menu includes:

1. Imel's Gado Gado (Vegan) Cooked potatoes with corn and cucumber drenched in a spicy peanut sauce
2. Jule's Bulgur Salad (Vegan) Coarse bulgur with fresh greens and pomegranate molasses
3. Erna's Ayam Semur Sweet soy sauce braised chicken and onion
4. Anna's Obazda (Vegeterian) Cheese cream with red onions, chives and caraway seeds

All plates are served with bread

Check our Instagram!

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In Turkish and Persian, hane is a word that can be combined with other words to describe the function of a room. Hane, the foyer of SİNEMA TRANSTOPIA, is a space that is constantly redefining itself, hosting workshops, discussions, readings, concerts, karaoke, communal meals, dance and now SİNEMA HANE!

SİNEMA HANE is inspired by transnational food cultures, sharing small dishes together in a convivial atmosphere and now opens its doors every Friday and Saturday evening from 18:00 at SİNEMA HANE.

With rakı or wine and four different delicious meze plates created for you by the SİNEMA team, SİNEMA HANE offers an inviting space for meeting and sharing.

Our March special menu includes:

1. Imel's Gado Gado (Vegan) Boiled potatoes with corn and cucumber, topped with a spicy peanut sauce.
2. Jule's Bulgur Salad (Vegan) Coarse bulgur with fresh herbs and pomegranate molasses.
3. Erna's Ayam Semur Chicken and onions, braised in sweet soy sauce.
4. Anna's Obazda (vegetarian) Cream cheese with red onions, chives and caraway seeds.

All plates are served with bread

More info on Instagram!