PHOTO: © Leif Lüdtke & Mahmoud El-Sayed GbR

Vegan und aufregend!

In the organizer's words:

Seasonal, regional, animal-free and delicious - vegan cooking course

Discover the diversity of vegan cuisine and learn how to make vegetables the star of your dishes. At Studio32 Berlin, our professional chefs will show you how to prepare creative, plant-based dishes that are not only healthy but also exceptionally tasty.

The art of vegan cooking

In this course, our experienced professional chefs will show you how to make the best use of vegetables and plant-based ingredients to create surprising flavor combinations. You will learn techniques, tricks and tips that will enable you to prepare vegan dishes simply, elegantly and tastefully.

The following dishes await you

Look forward to a creative 3-course menu that combines classic and modern vegan cuisine:

  • Appetizer: Caesar salad with seaweed mayonnaise, kale and shiitake salt
  • Main course: Black rice and walnut cakes with plum teriyaki, ponzu dressing and mushrooms
  • Dessert: White chocolate mousse with lemon shortcrust pastry and currants

What awaits you in the course

After a warm champagne reception and a greeting from the Bonvivant Cocktail Bistro star kitchen, you will immerse yourself in the world of vegan cuisine in a hands-on way. Together with our professional chefs, you will prepare all the courses and learn how to

  • Prepare complex vegan dishes with seasonal ingredients
  • Application of different cooking techniques
  • Tips and tricks for taste, texture and presentation

At the end of the course, we will enjoy all the prepared dishes together in a relaxed atmosphere, exchange ideas and celebrate the culinary results. Drinks are of course provided so that nobody goes home hungry.

Our ingredients philosophy

We make sure that our cooking courses not only produce delicious dishes, but are also in line with our values. That's why we only use fresh, high-quality and sustainable ingredients, most of which are sourced from regional organic producers. We work closely with local traders and producers.

Included services

  • Champagne reception and all drinks included (white and red wine, beer, soft drinks, spritzers, mineral water)
  • Practical instructions for the complete 3-course menu
  • High-quality kitchen equipment
  • Professional chefs at your side to share tips and tricks
  • All ingredients are organic, fresh and regional

What you take home with you

  • Your own 3-course menu to cook at home
  • Practical knowledge about vegan ingredients, spices and preparation techniques
  • Tips for creative and varied vegan cooking at home
  • Inspiration and confidence to prepare vegan dishes on a regular basis

Suitable for whom

Perfect for anyone who wants to discover vegan cuisine or expand their cooking skills, whether amateur chefs, gourmets, couples, friends, teams or companies who want to try out, learn and enjoy vegan recipes together.

Location and participation

As a rule, our courses take place in our studio32 in Berlin-Schöneberg, Goltzstraße 32. For capacity reasons, we are moving some courses to our new studio32 in Berlin-Kreuzberg, Kottbusser Damm 74. Please keep an eye on your email inbox, including SPAM, in the days before your course so that you receive any information about a change of location.

Register now and discover the world of vegan cuisine!

Note: All dishes in the course are vegan. Please inform us in advance of any allergies or special dietary requirements. Please bring containers to save any leftovers!

The dishes prepared in the course are part of the menu. The menu may vary slightly depending on the season, availability and quality of the ingredients.

This content has been machine translated.

Location

Organizer | Event Series

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