Veganer Sushi Workshop

In the organizer's words:

More than maki - vegan sushi rethought

In this course, you will not only learn how to make simple maki, but also the variety of modern, plant-based sushi creations. Maki will serve as an introduction to the craft - then we will focus on more elaborate highlights with different techniques, textures and forms of presentation.

Contents of the workshop

To begin with, we will work on the basics: washing, cooking, seasoning and heating rice correctly. You will learn how to ideally spread the rice on the nori sheet and how to create clean, dimensionally stable maki - the basis for everything else.

Then it's on to the highlights of the course:

• Grilled pointed peppers "tuna style" - served as nigiri or inside-out roll
• Crispy avocado roll with panko and tempura crunch for maximum texture
• Depending on the season: tempura vegetables or steamed eggplant in "unagi style"

You will learn how to create different textures, how to place fillings correctly and how to present sushi in a visually appealing way.

Another focus is on precise cutting techniques for vegetables, the right pressure when rolling and how to cut the finished rolls correctly.

The sushi is served with vegan soy sauce, wasabi, pickled ginger and white and black sesame seeds.

What to expect in the course

After a short introduction, it's straight into practice. You will work with perfectly seasoned sushi rice, learn how to use the bamboo mat safely and develop a feeling for tension, pressure and precision when rolling. Building on this, you will create sushi variations that impress visually and surprise with their taste.

The course offers plenty of room for questions, experimentation and group discussion. At the end, we enjoy the sushi creations we have prepared together in a relaxed atmosphere.

Included services

• 3-4 hour workshop at studio32
• Professional instruction and support throughout the course
• All ingredients, kitchen utensils and equipment
• Drinks included (wine, beer, soft drinks, mineral water)
• Recipes and instructions to take home

For whom suitable

The course is aimed at anyone who loves sushi and wants to learn how to make it creatively and in a purely plant-based way to a high standard. Ideal for beginners, foodies, couples, friends or groups.

Location and participation

The courses take place at studio32 in Berlin-Schöneberg, Goltzstraße 32, or at our second location in Berlin-Kreuzberg, Kottbusser Damm 74. Please check your e-mail inbox, including your spam folder, shortly before your appointment in case there is a change of location.

Notes

All ingredients in the course are purely plant-based. Please inform us in advance of any allergies or intolerances.

Please bring containers to take leftover sushi with you.

Depending on the season and availability of ingredients, slight adjustments may be made to the variations.