Backkurs: „Zuckerreduziert & natürlich lecker“ mit der ZweiSchwestern Backstube

In the organizer's words:

This course is for anyone who loves baking - but wants to rethink sweets! Away from classic industrial sugar and towards subtle flavors, natural sweeteners and a conscious baking experience.

We will show you how to bake doughs and fillings without industrial sugar, without sacrificing flavor and enjoyment.

You will not only learn tried-and-tested basic recipes, but also what function sugar has in the dough - and how you can consciously replace or reduce it.

The course awaits you:

Theory compact & easy to understand:
- What role sugar really plays in baking
- Different alternative sweetening options
- Tips & tricks

Practice with heart:
We bake classic and versatile basic recipes together:
- Sponge and shortcrust pastry without industrial sugar
- Yeast dough with natural sweetness
- Creamy fillings & fruity components

You will have time to try out, practice and ask questions - and at the end you can take your baked creations home with you, nicely packaged and ready to enjoy.

More information: https://www.rapunzelwelt.de/index.php/de/veranstaltungen/backkurs-zuckerreduziert-natuerlich-lecker-mit-der-zweischwestern-backstube

Price information:

Tickets also available on site (while stocks last).