Einmal Orient und zurück Kochkurs

In the organizer's words:

Fresh oriental cuisine between tradition and modernity

Fancy new flavors? In this new oriental cooking course, you will immerse yourself in the world of labneh, ras-el-hanout & co - light, colorful and full of flavor. Together we will conjure up creative mezze and warming dishes that are perfect for sharing.

On the menu:

Mezze & starters for example

Semi-dried tomatoes on creamy labneh
Classic hummus
Fresh cucumber and mint salad with pomegranate & pickled onions
Red lentil salad with feta, coriander & orange dressing
Baked beet with ras-el-hanout, labneh & salted lemon
Baba ganoush - smoky eggplant dip

Aromatic red lentil soup
Oriental chicken soup
A course for all those who love modern oriental cuisine - uncomplicated, aromatic and perfect for everyday life or guests.