Sächsisches Allerlei mit Jörg Färber - Kochkurs

In the organizer's words:

Rediscover the culinary art of Saxon cuisine

Welcome to our cooking course "Saxon Allerlei - Culinary discoveries from Upper Lusatia to the Ore Mountains"! The most exciting recipes from Jörg Färber's new cookbook will serve as our inspiration and guide. Look forward to delicious dishes such as sour dumplings with gin dip and pumpkin salad, bratwurst balls with pistachios and celery mash, Miriquidi pork belly with wild mushrooms and pearl onion puree and traditional Saxon pudding anno 1848 with smooth vanilla cream and fruity berry compote. Let's cook together, enjoy and discover the culinary treasures between Upper Lusatia and the Ore Mountains!

The menu includes

~ A small greeting from the kitchen

Sour dumplings with gin dip and pumpkin salad

Bratwurst balls with pistachios and celery mash

Miriquidi pork belly with wild mushrooms and pearl onion puree

Saxon pudding anno 1848 with vanilla cream and berry compote

In this course, you will get to know the perhaps still undiscovered specialties of Saxon cuisine and learn lots of interesting facts about regional cuisine.