Küche Asiens

In the organizer's words:

Discover a continent full of delights with Henri Kutzscher

A festive menu awaits all Asia fans on this evening - traditionally served in large portions for sharing at the table. Our professional chef Henri Kutzscher will be on hand to help you prepare this varied menu in small teams. We would like to introduce you to the diversity of Asian cuisine and play with the various flavors, seasoning pastes and preparation methods. The cooking course will teach you the basics so that you can enjoy perfectly seasoned classics from Asian cuisine at home again and again.

Menu

Starter

Rice leaf roll with sprouts and smoked tofu | Glass noodle salad with peppers, fresh coriander and sesame seeds |
Soy chili sauce

Intermediate course

Chili coconut soup with vegetables and prawns

Main courses

Vegetable curry with smoked tofu

Twice-cooked pork

Kung pao chicken

Chinese cabbage and pak choi

Roasted vegetables

Caramelized eggplants

Basmati rice

Dessert

Coconut cream with banana ice cream | ginger crisps

The price includes all (alcoholic and non-alcoholic) drinks and a welcome drink as listed on our drinks menu. .