Herbstküche by Hobenköök

In the organizer's words:

Autumn cuisine! Themed evening at Gut Karlshöhe
When autumn arrives, things get aromatic, hearty and cozy: our autumn cuisine brings the diversity of the season to the plate - from pumpkin to game, from warming to refined.

Our regulars' table invites you to an autumnal round table: come together, enjoy and celebrate the golden season with culinary delights.

Look forward to a seasonal fall buffet from the Hobenköök kitchen:

• Sourdough bread from Lene's bakery with lemon salt, rapeseed oil & green peppers
• Pumpkin slices with wild ham & lamb's lettuce
• Rocket hummus with marinated mushrooms & bread crispies
• Pumpkin soup with ginger & pumpkin seed pesto

Hearty & autumnal:

• Saddle of venison with pointed cabbage, king oyster mushrooms & sour cherry sauce
• Leg of venison goulash with creamed savoy cabbage & hazelnut spaetzle
• Risotto of oyster mushrooms, beans & spaghetti squash

A sweet finish:

• Chestnut and chocolate mousse with spiced kumquats
• North German brown cake with cinnamon blackberries & sliced almonds

incl. welcome drink - other drinks exclusive

An evening for neighborhood, warmth and honest autumn cuisine.

Price information:

Buffet price incl. reception drink - other drinks excluded