Kulinarische Erlebnisführung: Hopfen und Malz

In the organizer's words:

Culinary experience tour - Few foods are as well-known as beer. Even the ancient Egyptians brewed it and beer was also a staple food for the Germanic tribes. However, the brew of those times had little in common with the beer we drink today. In 1516, the thirsty guests meet two sisters who are not only known in the city for their sharp-tonguedness, but also for their delicious beer. The guests learn interesting facts about the permitted and less digestible ingredients in Germany's most popular drink. After stopping off at one of the oldest pubs in Hesse, guests can fortify themselves with a hearty meal. Of course, every course includes a beer tasting.

Meeting point: in front of the town hall

Price per person: 55 € incl. menu