Macarons - die Diva der französischen Patisserie

In the organizer's words:

Macarons are among the finest creations of French patisserie: colorful, delicate and full of elegance. Delicate and crispy on the outside, soft on the inside and filled with harmonious flavors - from fruity to chocolaty with fillings made from buttercream, ganache or jam. The course teaches the art of making macarons, including colored shells and various creams. Depending on the season, the fillings range from matcha, nougat and chocolate to citrus, pistachio or fruity ganache. At the end, you can take home the variously designed, home-made macarons - a feast for the eyes and the palate.

Price information:

49,00 € incl. 15,00 € food